Cuisines from all over the world

Your longing for food of your choice can be met in the most sumptuous way at Hotel Taktsang; inside your room or within the confines of the eclectic 55 seated restaurant that the Hotel boasts of.

The food that you take is organic; with ingredients of almost all the dishes bought and brought from small farms, who just grow organic food – potatoes to onions, tomatoes and green leaves.     

From French cuisines, which is known for its class and fine ingredients to Chinese cuisines that have evolved over the last 200 years, you are assured the best meals in the country.  The list does not end here. You have several choices to pick from; a wholesome Indian meal, which brings to your table everything beginning from the classic Tandoori Chicken, to Paneer Butter Masala, Naan bread, and many more.

If you are stuck to the cuisines that require chopsticks, we have that, too. You will feel that you are in one of Japan’s best restaurants as you taste the flavors of Sushi, Ramen, Tempura and others. And Hotel Taktsang stands on the top of the charts for the spicy flavored Thai Cuisines.

Food says a lot about one’s culture, too. And for our guests, especially those interested to experience the Bhutanese way of life, Hotel Taksang has the best Bhutanese cuisines, which include dishes from all 20 districts of the country. We have at your disposal the nation-wide famous ema-datsi (chilly with cheese), to central Bhutan’s famed Bumthap Puta (noodles). If you want to relish the dishes of Bhutan’s highlanders, such as dried yak meat, we have that, too. The beauty of experiencing Bhutanese cuisines at Hotel

Taktsang is augmented by the fact that the Hotel has experienced chefs and staff, who will narrate to you, stories behind every dish that is Bhutanese.

The Hotel also offers packed food services for guests as they venture beyond Thimphu. And Hotel Taksang’s kitchen is open 24×7 for our valued guests.

Breakfast, Lunch, Dinner and Supper – Hotel Taksang has everything!